Big Jack Johnson likes the sauce cooked into his barbecue

ORIGINALLY PUBLISHED IN THE GEORGIA STRAIGHT, JULY 24, 2003 By Steve Newton When the Straight contacts Big Jack Johnson—the veteran bluesman, not the youthful chart-topping surfer dude—at his home in Clarksdale, Mississippi, he’s just gotten back from Milan, Italy. To hear him tell it, the blues is definitely alive and well in Europe, and has … Continue reading Big Jack Johnson likes the sauce cooked into his barbecue